Half an Hour to Cooking Appetizing Methi Paratha Fenugreek Pata tha
Hoping to dine Methi Paratha Fenugreek Pata tha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Methi Paratha Fenugreek Pata tha like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi paratha fenugreek pata tha recipe. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Methi Paratha Fenugreek Pata tha, here are the materials required:
- Get 1 cup of wheat flour.
- Provide 1/2 cup of besan/gram flour.
- Provide 1 cup of chopped methi/fenugreek leaves.
- Take 1-2 of chopped green chillies.
- Get 1/2 tsp of ajwain(carom seeds).
- Use 1/4 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Get To taste of Salt.
- Get 4-5 tsp of Oil.
After readying the ingridients, next you are ready to cook your 5-star Methi Paratha Fenugreek Pata tha by following the guidances below:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water).
- Make ball and roll apply oil and fold in triangle shape..
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast..
- Enjoy your paratha with curd or pickle!!!.
Recipe : Methi Paratha Fenugreek Pata tha
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