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Practical Method to Serving Appetizing Chicken Pot Puff Pastry

Wishing to eat Chicken Pot Puff Pastry a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Chicken Pot Puff Pastry like a famous chef made.

Chicken Pot Puff Pastry

We hope you got benefit from reading it, now let's go back to chicken pot puff pastry recipe. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Chicken Pot Puff Pastry, below are the components required:

  1. Get 1 lb of chicken tenders, cut into chunks.
  2. Provide 2 tbsp of butter.
  3. Use 1 can of peas.
  4. Provide 1 of red potato.
  5. Get 8 of baby carrots.
  6. Use 1 can of cream of chicken soup.
  7. Use 1/2 cup of half and half.
  8. Use 1/4 cup of mayo.
  9. You need 1 tbsp of sour cream.
  10. Get 1 of puff pastry sheet.
  11. You need 1 TSP of onion powder.
  12. Prepare of salt and pepper.

After readying the components, now you are good to make your appetizing Chicken Pot Puff Pastry by following the procedures on this section:

  1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder.
  2. In a bowl combine soup, mayo, half and half and sour cream. Mix well.
  3. Boil chopped potatoes and carrots in a pot for about 5 minutes.
  4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes.
  5. BAM!! Hope you love this one..

Recipe : Chicken Pot Puff Pastry

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step by step to make Chicken Pot Puff Pastry

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