Half an Hour to Cooking Yummy Chicken stew with pitted prunes and carrots
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To make an extraordinary Chicken stew with pitted prunes and carrots, here are the components needed:
- You need 1 kg of chicken drum sticks and breasts.
- Get 500 gram of carrots cut to sticks.
- Use 250 gram of persian pitted prunes.
- Get 2 tablespoons of tomato paste.
- You need 2 of large onions, finely chopped.
- Get 2 of cardamoms.
- You need 3 cm of cinnamon stick.
- Take 1 teaspoon of turmeric powder.
- Prepare of Few saffron threads soake in 1 table spoonhot water.
- Prepare of Salt.
- Take of Canola oil.
After readying the materials, now you are good to cook your appetizing Chicken stew with pitted prunes and carrots by following the procedures on this section:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..
Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Leek Recipes Main Dish. Uncover pot; stir in chickpeas, dried fruit, and carrots. (Add more water if stew seems dry.) Chicken stew takes much lesser time. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Kozani chicken with prunes, saffron and paprika. by Rick Stein.
Recipe : Chicken stew with pitted prunes and carrots
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