Practical Method to Serving Yummy Sausage & Pea Pilaf
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We hope you got benefit from reading it, now let's go back to sausage & pea pilaf recipe. You can have sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you cook it.
To make an extraordinary Sausage & Pea Pilaf, below are the materials needed:
- Take 6 of cooked sausages (of your choice), sliced.
- Use 250 g of basmati or long grain rice (either a pouch or precooked).
- Provide 1 of onion, chopped.
- You need 1 clove of garlic, crushed.
- You need 200 ml of chicken or veg stock.
- You need 1 tin of chopped tomatoes.
- Take 70 g of frozen peas.
After readying the materials, next you are good to make your appetizing Sausage & Pea Pilaf by following the procedures on this section:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve..
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Recipe : Sausage & Pea Pilaf
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step by step to make Sausage & Pea Pilaf
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