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Recommendation to Homemade Extraordinary Methi fenugreek matar paneer

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Methi fenugreek matar paneer

We hope you got benefit from reading it, now let's go back to methi fenugreek matar paneer recipe. To cook methi fenugreek matar paneer you only need 18 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Methi fenugreek matar paneer, below are the components needed:

  1. Take 50 gm of fenugreek (methi).
  2. Provide 1 bowl of green peas.
  3. Take 100 gm of paneer.
  4. Prepare To taste of Red chilli powder.
  5. Prepare to taste of Salt.
  6. Get 1 tsp of turmeric powder.
  7. Provide 1 tsp of kitchen king masala.
  8. You need 2 tsp of fresh cream(can use homemade fresh cream).
  9. Take 1 of bay leaf.
  10. You need 3-4 of black pepper.
  11. Use 1 of Small cinnamon stick.
  12. Take 1 tsp of roughly chopped ginger.
  13. Prepare 1 of roughly chopped onion.
  14. Provide 1 of roughly chopped tomato.
  15. Get handful of cashew.
  16. Prepare 3 tbsp of cooking oil.
  17. Provide 3 cup of water.
  18. Provide 1 tsp of cumin seeds.

After preparing the ingridients, next you are ready to prepare your appetizing Methi fenugreek matar paneer by following the instructions below:

  1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute..
  2. Now add chopped onion and saute till they turn golden.
  3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute.
  4. Now take it out in a plate and let it cool..
  5. Once cooled, transfer it in mixer jar and grind it to fine paste.
  6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute..
  7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato..
  8. Add 2 cup water and cook for 1 minute..
  9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency..
  10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve..

Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi Paneer is the vegetarian version of methi chicken.

Recipe : Methi fenugreek matar paneer

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