Practical Way to Homemade 5-Star Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
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To cook an unforgettable Hazelnut Cheesecake with Pretzel Coconut Pecan Crust, below are the ingridients needed:
- Prepare of For the crust.
- Take 1 of lg. handful of pretzels crushed.
- Provide 1 of lg. handful of shredded Coconut.
- You need 1 of lg. handful of pecans chopped.
- Provide 1/4 of cup. brown sugar.
- Get 2 tbsp. of butter melted.
- Provide of For the filling.
- Provide 1 block of cream cheese softened.
- Use 1/2 cup of sugar free hazelnut coffee creamer.
- Get 1/2 tub of sugar free cool whip.
- Provide 2 tsp. of vanilla extract.
- Prepare 1 tsp. of almond extract.
- Use of For the Topping.
- Provide 6 of Lorna Doone shortbread cookies crushed.
- You need 2 tsp. of cinnamon.
After readying the components, next you are ready to prepare your 5-star Hazelnut Cheesecake with Pretzel Coconut Pecan Crust by following the instructions below:
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
- Crush cookies and add cinnamon. Top your cheesecake with this..
- Let chill in fridge for at least 2 hours.
- Cut and enjoy..
Recipe : Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
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