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Practical Way to Homemade 5-Star Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Wishing to eat Hazelnut Cheesecake with Pretzel Coconut Pecan Crust a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Hazelnut Cheesecake with Pretzel Coconut Pecan Crust like a famous chef made.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

We hope you got insight from reading it, now let's go back to hazelnut cheesecake with pretzel coconut pecan crust recipe. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Hazelnut Cheesecake with Pretzel Coconut Pecan Crust, below are the ingridients needed:

  1. Prepare of For the crust.
  2. Take 1 of lg. handful of pretzels crushed.
  3. Provide 1 of lg. handful of shredded Coconut.
  4. You need 1 of lg. handful of pecans chopped.
  5. Provide 1/4 of cup. brown sugar.
  6. Get 2 tbsp. of butter melted.
  7. Provide of For the filling.
  8. Provide 1 block of cream cheese softened.
  9. Use 1/2 cup of sugar free hazelnut coffee creamer.
  10. Get 1/2 tub of sugar free cool whip.
  11. Provide 2 tsp. of vanilla extract.
  12. Prepare 1 tsp. of almond extract.
  13. Use of For the Topping.
  14. Provide 6 of Lorna Doone shortbread cookies crushed.
  15. You need 2 tsp. of cinnamon.

After readying the components, next you are ready to prepare your 5-star Hazelnut Cheesecake with Pretzel Coconut Pecan Crust by following the instructions below:

  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
  3. Crush cookies and add cinnamon. Top your cheesecake with this..
  4. Let chill in fridge for at least 2 hours.
  5. Cut and enjoy..

Recipe : Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

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