Reference to Homemade Tasty Whole moong dal(lentil soup)
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To cook an extraordinary Whole moong dal(lentil soup), here are the ingridients required:
- Use 1/2 cup of whole moong.
- You need 1/4 cup of chana dal.
- Take 2 of tomatoes.
- Use 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Green chillies chopped.
- You need 1/2 tsp of haldi.
- Take As per taste of Salt.
- You need As required of Water.
After preparing the components, now you are ready to make your appetizing Whole moong dal(lentil soup) by following the procedures on this section:
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste.
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy..
Place the water, lentils, onions, carrots, ginger, garlic, pepper salt, turmeric, cinnamon, cumin, coriander, and salt into the inner liner of your pressure cooker. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet. Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or This is amazing. I asked my husband to bring Moong Daal and her got Toor, which was something.
Recipe : Whole moong dal(lentil soup)
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Simple tips to make Whole moong dal(lentil soup)
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