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Practical Way to Preparing Tasty Melomakarona by Evdokia

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Melomakarona by Evdokia

We hope you got insight from reading it, now let's go back to melomakarona by evdokia recipe. You can cook melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Melomakarona by Evdokia, here are the components required:

  1. Prepare 1 of st mixture.
  2. Prepare 1200 g of cake flour.
  3. Take 1 tsp of ground cloves.
  4. Get 2 tsp of ground cinnamon.
  5. Get 1 tsp of baking powder.
  6. Take 1 tsp of baking soda.
  7. Provide 1 tsp of orange zest.
  8. Take 2 of nd mixture.
  9. Prepare 500 g of olive oil.
  10. Provide 250 g of sugar.
  11. Take 2/3 cup of orange juice.
  12. Provide 1/2 cup of brandy or  sour cherry liqueur, homemade.
  13. Use of Syrup.
  14. Use 1 cup of water.
  15. Use 1 cup of sugar.
  16. You need 2 cups of honey.
  17. Prepare of lemon peel.
  18. Take stick of cinnamon.
  19. Get of ground walnut for sprinkling.

After readying the components, next you are good to prepare your appetizing Melomakarona by Evdokia by following the procedures below:

  1. Mix all the ingredients of the first mixture..
  2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating..
  3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand..
  4. The dough is successful if it unsticks from your hands..
  5. Preheat the oven to 200°C..
  6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape..
  7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork..
  8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!.
  9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot.
  10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam..
  11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute..
  12. Arrange them in a deep platter and sprinkle them with ground walnut..

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Recipe : Melomakarona by Evdokia

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step by step to make Melomakarona by Evdokia

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