Practical Way to Preparing Yummy Pineapple Raita
Wishing to eat Pineapple Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Pineapple Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pineapple raita recipe. To cook pineapple raita you need 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Pineapple Raita, below are the materials needed:
- Use 1/2 of Pineapple.
- Prepare 1 cup of Plain curd (it should not be much sour).
- Use 1 tsp of powdered sugar.
- Get 1-2 pinch of Black salt.
- Take 1 tsp of Roasted cumin powder.
- Provide Few of Mint leaves for garnish.
After readying the ingridients, next you are ready to prepare your appetizing Pineapple Raita by following the instructions below:
- Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples..
- After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well..
- It's ready to serve..
- Enjoy!!.
Learn how to make ananas ka raita by following this easy recipe. Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip. Pineapple is one of the nature's greatest gift to us and this raita is one of the many ways. Raita gets a sweet touch with the addition of pineapple. Pineapple raita recipe - refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple Whenever I buy pineapple, I have to make this delicious raita for me as I love pineapple in any way.
Recipe : Pineapple Raita
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