Recommendation to Preparing Tasty Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
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We hope you got benefit from reading it, now let's go back to fish of misoni (spanish mackerel simmered in miso) microwave version recipe. To cook fish of misoni (spanish mackerel simmered in miso) microwave version you only need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version, here are the materials required:
- Get 1 of Saba fillet (Spanish Mackerel fillet).
- Prepare 2 tbsp of Sugar.
- Provide 2 tbsp of Miso.
- Prepare 2 tbsp of Japanese cooking wine(Sake).
- Prepare 2 tbsp of Water.
- Use 3 of sliced Ginger.
After preparing the components, next you are good to make your 5-star Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version by following the guidances below:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
- Sprinkle the miso sauce with a spoon again. Done..
The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. You will be ready for the next step when the fish looks nearly cooked through.
Recipe : Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
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step by step to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
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