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Wishing to dine Mom's stuffed meatballs(Kufteh tabrizi) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Mom's stuffed meatballs(Kufteh tabrizi) like a famous chef made.

Mom's stuffed meatballs(Kufteh tabrizi)

We hope you got insight from reading it, now let's go back to mom's stuffed meatballs(kufteh tabrizi) recipe. To make mom's stuffed meatballs(kufteh tabrizi) you only need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Mom's stuffed meatballs(Kufteh tabrizi), below are the components required:

  1. You need 450 gram of minced meat.
  2. Prepare Half of cup dried split peas.
  3. Use of One-fourth cup uncooked rice.
  4. Take as needed of Pitted sour prunes.
  5. You need of Salt.
  6. Take of Black pepper.
  7. Use 1 of large onion, chopped.
  8. Get 2 table spoon of thick tomato paste.
  9. You need 1 of large tomato, cut to wedges.
  10. Use 1 of small onion, grated.
  11. Use 2 teaspoon of dried rosemary or mint.
  12. Take of Cooking oil.
  13. Use of Fresh herbs to serve(mint, rosemary, chives and red radish).
  14. Use 1 teaspoon of turmeric powder.
  15. Provide Pinch of turmeric for rice.

After readying the ingridients, now you are good to cook your appetizing Mom's stuffed meatballs(Kufteh tabrizi) by following the guidances below:

  1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
  2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
  3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
  4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
  5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
  6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey gooey cheese! They are great dipped in marinara and fun for kids and adults alike.

Recipe : Mom's stuffed meatballs(Kufteh tabrizi)

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step by step to make Mom's stuffed meatballs(Kufteh tabrizi)

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