Variety to Producing Extraordinary Methi Chicken / fresh fenugreek chicken

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Methi Chicken / fresh fenugreek chicken

We hope you got insight from reading it, now let's go back to methi chicken / fresh fenugreek chicken recipe. To make methi chicken / fresh fenugreek chicken you need 19 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Methi Chicken / fresh fenugreek chicken, below are the materials needed:

Prepare 500 grams of Chicken.
You need 1.5 cup of roughly chopped fresh methi leaves.
Provide 1 tbsp of kasuri methi.
Provide 2-3 tbsp of Oil.
Use 2 of medium sized onions finely chopped.
Take 1 of large tomato finely chopped.
Use 1 tbsp of ginger garlic paste.
Prepare 10-12 pcs of cashewnuts.
Prepare 2 tbsp of fresh cream for the final touch (optional).
Use For of Masalas--.
You need 2 of cardamom pods (Elaichi).
You need 5 cloves of (lavang).
You need 2 pieces of cinnamon sticks (dalchini).
Prepare 5 of peppercorns (kalimirch)(optional).
You need 1/2 tsp of turmeric powder.
Provide 1 tsp of coriander (Dhania) powder.
Get 2-3 tsp of red chilli powder.
You need 1/2-1 tsp of Garam masala powder.
Take to taste of Salt.

After readying the components, now you are ready to cook your 5-star Methi Chicken / fresh fenugreek chicken by following the procedures on this section:

Firstly Soak the cashews in a small bowl with water for about 20 mins then blend it to a paste adding a little water and keep it aside for later use..
Heat oil in a kadhai / pan,add the cardamom, cloves and cinnamon stir it and let it give out the aroma. Then add the finely chopped onions, tomatoes,ginger-garlic paste..
After cooking the above for about 5 min, add turmeric, dhania powder,red chilli powder and salt mix them well, now add the chopped methi and the kasuri methi, mix all the ingredients well (spice can be added as per choice) and add the chicken to it..
After coating the chicken with all the masalas, add the kaju paste and little water (it's a semi gravy dish),cover it with the lid and let it cook till a bit tender, then add the garam masala and the cream and continue to cook. You may add the cream later also just before you put off the flame when the chicken gets cooked..
Our rich and tasty methi chicken gravy is ready to be served with any Indian bread (chapati,kulcha,paratha,naan etc.).

Fresh leaves won't keep for long, so don't be afraid to buy frozen or dried. All herbs are fresh (unless specified) and cups are lightly packed. Put in the tomatoes and green chillies. I'd like to share with you a recipe for methi chicken (chicken cooked with fresh fenugreek leaves). It's one of my dad's recipes which I absolutely love and is so simple to make.

Recipe : Methi Chicken / fresh fenugreek chicken

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Simple tips to make Methi Chicken / fresh fenugreek chicken

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