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Best Advice to Cooking Tasty Paella

Hoping to eat Paella a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Paella like a famous chef made.

Paella

We hope you got insight from reading it, now let's go back to paella recipe. To cook paella you need 13 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Paella, below are the components required:

  1. Provide 350 g of rice.
  2. Use 700 g of chicken.
  3. Get 300 g of rabbit.
  4. Take 15 g of sweet paprika.
  5. Get of Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring).
  6. Get 450 g of crushed tomato.
  7. Prepare 400 g of green beans.
  8. Prepare 100 g of broad beans.
  9. Provide 3-4 of artichokes.
  10. Take 100 g of white beans.
  11. You need 15 cl of Extra Virgin Olive Oil from Spain.
  12. Get of Water.
  13. Use to taste of Salt.

After readying the ingridients, next you are good to make your appetizing Paella by following the guidances on this section:

  1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat..
  2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables..
  3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat..
  4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid..
  5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes..
  6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!.

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan.

Recipe : Paella

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step by step to make Paella

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Neverthless made from limited components, but the outstanding taste of the Paella you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your friends can prepare delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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