Half an Hour to Producing Appetizing Pumpkin and kasuri methi
Wishing to eat Pumpkin and kasuri methi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Pumpkin and kasuri methi like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin and kasuri methi recipe. You can have pumpkin and kasuri methi using 3 ingredients and 1 steps. Here is how you cook it.
To make an extraordinary Pumpkin and kasuri methi, below are the materials required:
- Provide 250 gms of pumpkin.
- Take 100 ml of water.
- Prepare 2 each of tomatoes, chilli green, kasuri methi.
After readying the ingridients, now you are good to prepare your appetizing Pumpkin and kasuri methi by following the procedures below:
- Cut pumpkin into small pieces, add and kasuri methi, boil for 10 minutes. Sorte in all masalas as per your taste. Add few coriander leaves. Enjoy......
Outside of the subcontinent, you might call it dried fenugreek leaves. The top countries of suppliers are United Arab Emirates, India. Kasuri Methi Baturas - Easy Indian Deep Fried BreadCreative Saga. Wash all the lentils mentioned Fill the Pressure cooker (till ½ of the cooker level) Lentils, Mutton pieces, Potatoes, Eggplant and Pumpkin, half of Tomato and Onion, Spring Onion. Kasuri methi parathas are healthy and perfect for any meal!
Recipe : Pumpkin and kasuri methi
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