Best Advice to Cooking Yummy Fenugreek (Methi)pulao
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We hope you got insight from reading it, now let's go back to fenugreek (methi)pulao recipe. You can have fenugreek (methi)pulao using 12 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Fenugreek (Methi)pulao, here are the ingridients needed:
- Get 1 bowl of fenugreek (finely chopped).
- Take 1 of onion (chopped).
- Use 2 tea spoon of Ginger garlic and green chilli finely chopped.
- Provide 2 of tomatoes chopped.
- You need 1 tea spoon of coriander powder.
- Get 1 tea spoon of turmeric powder.
- Get 1 tea spoon of garam masala.
- Provide 1 tea spoon of cumin seeds.
- Get to taste of Salt.
- You need 2 tea spoon of oil.
- Prepare 2 cup of basmati rice (soaked in water for half hour).
- Get 100 of -gms paneer.
After readying the ingridients, next you are ready to cook your tasty Fenugreek (Methi)pulao by following the guidances on this section:
- Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it...
- Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked.
- Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer..
We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? A small bunch of methi (fenugreek) leaves (chopped). The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when Add cumin seeds, grated ginger and sauté for a few seconds. Stir in the fenugreek leaves, turmeric.
Recipe : Fenugreek (Methi)pulao
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