Skip to content Skip to sidebar Skip to footer
Home / Recipes

Best Idea to Cooking Extraordinary Beef Rendang - Indonesian

Hoping to eat Beef Rendang - Indonesian a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Beef Rendang - Indonesian like a famous chef made.

Beef Rendang - Indonesian

We hope you got insight from reading it, now let's go back to beef rendang - indonesian recipe. You can have beef rendang - indonesian using 25 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Beef Rendang - Indonesian, here are the components needed:

  1. Take 500 gr of beef (I used shin beef) - cut big square (I used 250 on purpose).
  2. Take 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
  3. Provide 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
  4. You need 3 of kafir limes leaves (dont use the stem).
  5. Use 3 of bayleaves (I only used 2 as we dont have in the house).
  6. Take 1 of lemongrass cut into 3.
  7. Use 1 of turmeric leaves (omit if you dont have).
  8. Provide 1 tbsp of brown sugar (I used our palm sugar - gula jawa).
  9. Provide 1 tsp of tamarind paste (if you used seed one, mix in water).
  10. Prepare 5 tbsp of coconut oil (or any) - add if need it.
  11. Take as needed of Salt (last).
  12. Provide 1 of Knorr beef cube.
  13. Take 1.5 tsp of white pepper.
  14. You need of Optional: Rendang paste - I used Indofood brand.
  15. Get of To blends in food processor with 1 tbsp oil:.
  16. Provide 10 of Red chillies (30 gr) - cut/slice.
  17. Take 5 of Thai red chilies.
  18. You need 3-4 of shallot - cut.
  19. You need 4-5 of garlic.
  20. Use 2 cm of ginger.
  21. Prepare 1 tsp of galangal mince.
  22. You need 1 tsp of corriander seed/powder.
  23. Get 1/2 tsp of nutmeg powder.
  24. Provide 1/2 tsp of turmeric powder.
  25. Use 2-3 of candlenut (omit if you dont have).

After preparing the ingridients, now you are good to prepare your appetizing Beef Rendang - Indonesian by following the instructions below:

  1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
  2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
  3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
  4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
  5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
  6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
  7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
  8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
  9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
  10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
  11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did - but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants.

Recipe : Beef Rendang - Indonesian

Foods which can be prepared in advance and reheated prior to serving certainly are often the very best when it comes to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that will work perfectly in this particular instance. You may often find them by performing a simple Google search on the internet or by simply sorting through most of your favourite cookbooks in your home. The main issue is that you do not get so caught up in the idea of cooking for special occasions that you neglect to actually like the occasion.

Simple tips to make Beef Rendang - Indonesian

The trick is in choosing an extremely straightforward meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are more in number than meat meals that want little culinary work. It's also wise to remember the audience for the occasion. On occasion a family-favorite makes the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or even veal Marsala. There is no use in going to an extreme work to generate a culinary masterpiece if it goes to be riddled with high heeled kiddies proclaiming they don't like this or that about your meal. If this is not the manner in which that you would like to do items that's perfectly understandable. Some folks do thrive in high stress situations. The key for those who prefer to do all of the meal preparation when cooking for specific events at the period of cooking is likely correctly and allowing tons of time for possible hiccups from the process. Mistakes occur when folks feel hurried and raced in their culinary efforts.

You will be amazed and surprised at all of the sinfully rich and delicious meals and side dishes which are available, which are amazingly quick and easy to organize. This means you will not run the all too common culprits situations you hear and can still be able to have a terrific meal that is enjoyed by all.

Still another great idea in regards to cooking for special occasions is to prepare as much as possible ahead of time to be able to alleviate the tension during the occurrence also to enable you time and energy for you to enjoy the function as opposed to dealing with the particulars of meal prep. The best gift you can genuinely give yourself if cooking for specific occasions is that the time necessary to be able to enjoy these specific occasions. It is not to say there isn't a cooking that will need to get accomplished.

All of us have those moments in our lives when we feel as if everything has to be exactly perfect. It is these moments we frequently refer for special occasions. When it comes to cooking for particular occasions, many people find that we drop the chunk from our expectancy and feel as though we have ruined the moment. While that is far from the facts, it will serve to reduce as soon as in many of our heads. For this reason, you want to work up a repertoire, if you may, of an easy task to create special occasion cooking recipes.

Another frequent mistake that's made when buying particular occasions is cooking outside of your comfort zone. When you're organizing a challenging recipe it's best for those who do so during a time when you're not going through the stress of possible visitors or insuring the greatest possible of circumstances. In other words, it is best to challenge your culinary talents when you don't have a vested interest in success. Special occasions are a wonderful time for both family and friends. The hope is you will have a number of special occasions through your lifetime. Do not waste a lot of time and energy fretting over cooking for specific occasions. As an alternative, put all your effort in to appreciating those occasions.

Even though created from limited components, but the appetizing taste of the Beef Rendang - Indonesian you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

You may like these posts :