Best Advice to Preparing Extraordinary Ribeye steak
Hoping to dine Ribeye steak a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Ribeye steak like a famous chef made.
We hope you got insight from reading it, now let's go back to ribeye steak recipe. You can have ribeye steak using 3 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Ribeye steak, here are the materials needed:
- Take 2 of ribeye steaks.
- Get of Seasoning salt and pepper.
- You need 1 tablespoon of vegetable or olive oil.
After readying the components, now you are ready to cook your 5-star Ribeye steak by following the guidances below:
- Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour..
- Season steak on both sides with salt and pepper..
- Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan..
- Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done..
- Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional)..
This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. A rib steak is a beef steak sliced from the rib primal of a beef.
Recipe : Ribeye steak
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