Good Idea to Producing 5-Star Lentil Fettuccine with cheesy coriander pesto
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To cook an extraordinary Lentil Fettuccine with cheesy coriander pesto, below are the components needed:
- Use 3 tbsp of masoor daal.
- Take 2 tbsp of all purpose flour.
- Provide of Salt as required.
- Provide 1 tsp of oil.
- Take 1 bunch of Coriander.
- Take 1 tbsp of roasted peanuts.
- You need 2 cubes of Cheese.
- Take 1/2 cup of Milk.
- Prepare 1 tsp of Butter.
- Get 1/2 tsp of Pepper.
After preparing the components, now you are good to cook your appetizing Lentil Fettuccine with cheesy coriander pesto by following the guidances below:
- Grind roasted masoor daal to nice flour..
- Add all purpose flour, pinch of salt, 1 tsp oil and knead to fine dough with required water..
- Roll into thin roti and cut 1/4 inch noodles out of it..
- In a pan add water and few drops of oil. Once water boils add noodles and cook it for 10-15 minutes..
- Grind coriander salt and peanuts into fine pesto..
- In a pan add 1tsp buttermilk and grated cheese and cook it till thick sauce consistency. Season it with salt and pepper..
- Add 1tbsp pesto. Add noodles to creamy pesto sauce. Once coated nicely in sauce take it in serving bowl..
- Serve lentil fettuccine with creamy pesto. Happy eating...
Recipe : Lentil Fettuccine with cheesy coriander pesto
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Simple tips to make Lentil Fettuccine with cheesy coriander pesto
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