Best Advice to Producing 5-Star Creamy rice pudding
Wishing to eat Creamy rice pudding a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Creamy rice pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy rice pudding recipe. You can have creamy rice pudding using 6 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Creamy rice pudding, here are the components required:
- Use 80 g of butter.
- Use 200 g of pudding rice.
- Get 1.4 litres of milk.
- Get 150 g of sugar.
- Take 1 tsp of vanilla extract to taste.
- Provide 1/4 of grated nutmeg.
After readying the ingridients, now you are ready to make your 5-star Creamy rice pudding by following the instructions below:
- Preheat the oven to 140C.
- Melt the butter in a casserole dish over medium heat on the hob.
- Add rice and sugar and stir until dissolved.
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps.
- Put in the oven.
- Remove from the oven after an hour and a half and leave to cool for half an hour.
- Tuck in now or save for breakfast tomorrow.
The idea of adding orange zest helped lighten it a little bit. Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in my opinion, the creamiest and most delicious rice pudding you can make! Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made. Oh, that's because I make this rice pudding in the oven.
Recipe : Creamy rice pudding
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