Variety to Preparing Perfect Smoked mackerel salad
Hoping to eat Smoked mackerel salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Smoked mackerel salad like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked mackerel salad recipe. To make smoked mackerel salad you only need 4 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Smoked mackerel salad, below are the components required:
- Use 1 of smoked mackerel.
- Get 1 of red onion.
- You need of chives.
- Provide 1 spoon of Dijon mustard.
After readying the ingridients, next you are ready to cook your 5-star Smoked mackerel salad by following the procedures below:
- Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones).
- Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed).
- Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado..
It provides you an awesome taste of Salad Recipes. This refreshing salad uses the timeless combination of mackerel and horseradish. Paired with a little dill and beetroot, get prepared for a Scandi-inspired feast. Mix diced mackerel with dill mayonnaise. Garnish with parsley, diced tomatoes and diced/sliced eggs.
Recipe : Smoked mackerel salad
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step by step to make Smoked mackerel salad
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