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Onion Leaves Stir Fry - North Indian style

We hope you got benefit from reading it, now let's go back to onion leaves stir fry - north indian style recipe. You can have onion leaves stir fry - north indian style using 13 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Onion Leaves Stir Fry - North Indian style, here are the ingridients required:

  1. Take 1 bunch of Spring Onions.
  2. Use 2 1/2 tbsp of chickpea flour.
  3. Get 1/2 tsp of asafoetida powder.
  4. Get 1/2 tsp of turmeric powder.
  5. You need 1 tsp of chilli powder.
  6. Provide 1 tsp of mustard seeds.
  7. Get 1 tsp of cumin seeds.
  8. Provide 1 tsp of fennel seeds.
  9. Provide 2 tsp of Coriander seeds, crushed.
  10. Use 1 tsp of lime juice.
  11. Get 2 tbsp of oil.
  12. Take 3/4 cup of roasted peanuts.
  13. Get to taste of Salt.

After preparing the components, next you are ready to cook your tasty Onion Leaves Stir Fry - North Indian style by following the guidances below:

  1. Wash the leaves thoroughly and chop both the white and green part separately..
  2. In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside..
  3. In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them.
  4. In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them..
  5. Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides..
  6. Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry..
  7. Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring..
  8. Garnish with some more peanuts. This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine..

With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties. On Saturday, I made Methi Parathas and on Sunday, it was. Chicken stir fry is a Chinese recipe for making crisp boneless stir fry chicken with other vegetables and hot and sweet sauces. Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt. Stir fry till onion leaves color.

Recipe : Onion Leaves Stir Fry - North Indian style

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step by step to make Onion Leaves Stir Fry - North Indian style

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