Best Idea to Serving Extraordinary Dry fry liver
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We hope you got benefit from reading it, now let's go back to dry fry liver recipe. You can have dry fry liver using 7 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Dry fry liver, below are the components required:
- Take 250 g of liver.
- Take 1 of large onion sliced.
- Provide 1 of carrot.
- Get 1 of green capsicum sliced.
- Use To taste of black pepper.
- You need 1 TBS of oil.
- Use To taste of salt.
After preparing the materials, now you are ready to prepare your appetizing Dry fry liver by following the procedures below:
- Fry onions in oil till translucent. Add capsicum and carrot and fry for two mins.
- Add the liver. Season and mix well, fry two more mins stirring occasionally. Serve hot.
- You can also have it for breakfast.
You can swap the Old Bay for a Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and. At home we like it semi dry. For preparing tasty liver dry fry, marinate the liver with chilly powder, green chilly paste, ginger-garlic paste, turmeric powder and salt. Use paper towels to pat the liver completely dry and place it on a cutting board. Continue frying any remaining liver, adding more oil, if needed.
Recipe : Dry fry liver
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