Best Idea to Homemade Perfect Carrot Raita Recipe (Gajar Ka Raita)
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To prepare an extraordinary Carrot Raita Recipe (Gajar Ka Raita), here are the components required:
- You need 2 cups of Curd.
- Use 1 cup of Carrot (grated).
- Use 1/2 tsp of Roasted cumin.
- Take 1/2 tsp of Chaat masala.
- Use to taste of Salt.
- Take of Tempering:.
- Use 5 of Curry leaves.
- Use 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of Oil.
- Provide 1 of Chopped Green Chilli.
After readying the components, next you are ready to prepare your 5-star Carrot Raita Recipe (Gajar Ka Raita) by following the instructions below:
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. Now add curry leaves, chopped green chilli and cook for 15 seconds. Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes..
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. Add cooked carrot mixture and mix well. Garnish with grated carrot and Serve immediately..
It is great to have with stuff parathas instead of simple curd. Though it can be a great accompaniment with rice recipes as well. Carrot is a root vegetable and very rich in vitamins and mineral. Place carrot in a bowl with cumin, yoghurt and chilli. Exclusive TV sneak peeks, recipes and competitions.
Recipe : Carrot Raita Recipe (Gajar Ka Raita)
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step by step to make Carrot Raita Recipe (Gajar Ka Raita)
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