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Good Idea to Homemade 5-Star Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Wishing to eat Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) like a famous chef made.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

We hope you got insight from reading it, now let's go back to nasi lemak (fragrant coconut rice - malaysian style) recipe. To cook nasi lemak (fragrant coconut rice - malaysian style) you only need 23 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Nasi Lemak (Fragrant Coconut Rice - Malaysian Style), below are the ingridients needed:

  1. Provide 1 cup of rice, soaked for 30 minutes.
  2. Use 3/4 cup of coconut milk.
  3. Use 1 cup of water.
  4. Use 1 of lemongrass, bruised.
  5. Take 1" of galangal, bruised.
  6. You need 5-6 of kaffir lime leaves.
  7. Take to taste of salt.
  8. Take as required of roasted peanuts.
  9. You need as required of crispy fried anchovies.
  10. Get as required of few sliced cucumber.
  11. Prepare 1 tbsp of chilli sambal.
  12. Get 1 of boiled egg.
  13. Take as required of coriander leaves to garnish.
  14. Provide of Chilli Sambal -.
  15. Take 15-20 of dry red chilies, soaked for an hour.
  16. Provide 2-3 of garlic cloves.
  17. Use 1 of lemon grass, sliced.
  18. Provide 1 tbsp. of sugar.
  19. Get 8-10 of shallots.
  20. Prepare 2-3 tbsp. of oil.
  21. Use to taste of salt.
  22. Get 1/4 cup of vinegar.
  23. Provide 2 tbsp. of dried anchovies., cleaned, drained & pat dry.

After readying the ingridients, now you are good to prepare your 5-star Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) by following the instructions on this section:

  1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside..
  2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves..
  3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
  4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak..

Recipe : Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

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step by step to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

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