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Recommendation to Preparing Perfect Curd Rice

Wishing to eat Curd Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Curd Rice like a famous chef made.

Curd Rice

We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you need 12 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Curd Rice, below are the components needed:

  1. You need 250 gm of cooked rice.
  2. Use 200 gm of curd.
  3. Take to taste of Salt.
  4. Take of For Tempering.
  5. Use 1 tablespoon of Gingelly Oil.
  6. You need 1 teaspoon of mustard seeds.
  7. You need 1 teaspoon of Urad Dal.
  8. Take 1 teaspoon of Chana Dal.
  9. You need 1 tsp of Grated Ginger.
  10. Prepare 2 tsp of curry leaves.
  11. Use pinch of Hing/asafoetida.
  12. Get 2 tsp of Coriander leaves.

After readying the components, now you are ready to prepare your tasty Curd Rice by following the procedures below:

  1. Prepare the steamed rice..
  2. Take the ingredients for tempering..
  3. Take a pan with little oil and temper the ingredients..
  4. Add the fresh curd, then the rice and salt..
  5. Give a nice mix and garnish the curd rice with chopped coriander. Now it's ready to be served with any pickle esp. mango pickle and potato fry.

Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.

Recipe : Curd Rice

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