Fast Guide to Cooking Yummy Jaggery Pumpkin Kheer
Wishing to eat Jaggery Pumpkin Kheer a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Jaggery Pumpkin Kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery pumpkin kheer recipe. You can cook jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Jaggery Pumpkin Kheer, here are the ingridients needed:
- Use 1 bowl of grated Pumpkin.
- Take 1 litre of milk.
- Provide 1/2 cup of Jaggery.
- You need 1 tablespoon of roasted poppy seeds.
- Take 1 teaspoon of cardamom powder.
- Provide 1 tablespoon of pumpkin seeds.
- Take Pinch of kesar.
After preparing the materials, now you are good to prepare your appetizing Jaggery Pumpkin Kheer by following the instructions on this section:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin..
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced..
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame..
- Now put in serving bowl and garnish with pumpkin seeds..
Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol of festivity, these are used during various pooja like the. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. Kheer with Jaggery recipe - How to make Kheer with Jaggery. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste.
Recipe : Jaggery Pumpkin Kheer
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