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Recommendation to Producing Extraordinary Raspberry Cheese Muffin (for White Day)

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Raspberry Cheese Muffin (for White Day)

We hope you got insight from reading it, now let's go back to raspberry cheese muffin (for white day) recipe. To cook raspberry cheese muffin (for white day) you only need 15 ingredients and 18 steps. Here is how you do it.

To make an extraordinary Raspberry Cheese Muffin (for White Day), here are the materials required:

  1. Provide of Muffin Batter:.
  2. Get 150 grams of Cake flour.
  3. You need 100 grams of Philadelphia Cream Cheese.
  4. Provide 100 grams of Margarine.
  5. You need 100 grams of Sugar.
  6. Take 1 of Egg (Medium).
  7. Get 1 of Egg yolk.
  8. Get 1 of lemon worth Lemon Zest.
  9. Take 1 tbsp of Milk.
  10. Provide 1 tbsp of Orange curaçao.
  11. Prepare 1 tsp of Baking powder.
  12. Provide of For the filling:.
  13. Provide 100 grams of Philadelphia Cream Cheese.
  14. Get 100 grams of Raspberries (or blueberries).
  15. Prepare 1 tbsp of Sugar (adjust depending on the sweetness).

After readying the materials, next you are ready to prepare your appetizing Raspberry Cheese Muffin (for White Day) by following the guidances below:

  1. Mix the cake flour and baking powder. Let margarine and eggs warm to room temperature. Cut the cream cheese in half and let half warm to room temperature. Cut that half into 6-8 pieces..
  2. Grate the lemon peel. The white part is bitter, so be sure to just grate the surface lightly..
  3. Sprinkle 1 tablespoon of sugar over the raspberries. Take a few for decorating out of the 100 gram portion. Beat the egg in a separate bowl..
  4. In a separate bowl, begin whipping the butter with a whisk. Mix in the sugar, a third at a time, until the mixture has a fluffy texture..
  5. Mix in the egg, a third at a time. Mix well. (This can be done with a hand mixer)..
  6. Mix in the cream cheese. Once the mixture is smooth, add milk, liquor, and lemon zest..
  7. Sift the flour once more and then add to the bowl in 3 batches. Using a rubber spatula, fold the flour in lightly..
  8. Add the raspberries before the flour is completely mixed in. Its best to add them before they completely thaw..
  9. Mix gently so as not to crush the berries. Stop once you start to get a marbled look to the batter..
  10. Use a spoon to scoop the batter into a muffin pan. Fill half the cup with batter, add the cream cheese mixture, then cover with more batter..
  11. Use the raspberries you set aside earlier to decorate the muffins. Preheat the oven to 170°C and bake for 25-30 minutes. If you are using a silicone muffin pan, bake for about 30 minutes at 180°C..
  12. Once they have cooled a little, transfer the muffins to a rack. Once cool, they can be wrapped to prevent from drying out..
  13. Because of the cream cheese, these always turn out soft and moist..
  14. And the center is full of cream cheese! You could dice the cream cheese and mix into the batter..
  15. They are perfect for presents, too. If you use a silicone pan, they won't burn, so you can bake them on high temperature..
  16. This recipe uses a whole 200 g block of the Philadelphia Cream Cheese. You could top the muffins with the cream cheese and bake them as well..
  17. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful..
  18. You can also just cut the cream cheese into bite-sized pieces and mix it into the batter. Mix in at Step 8..

Then use an electric mixer to combine the butter and cream cheese. Once well mixed, add the granulated sugar and mix on a medium high speed until the mixture is fluffy. Easy Raspberry Mini Cheesecakes in muffin pans make a fun Valentine's Day themed dessert for your special sweetheart or children. From-scratch cheesecake filling over a thick graham cracker crust, topped with homemade raspberry sauce. Mini Cheesecakes for Valentine's Day Cheesecakes hold a special place in my heart.

Recipe : Raspberry Cheese Muffin (for White Day)

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