Fast Guide to Homemade Extraordinary Ethiopian Lentil Stew (Ye Misr Wot)
Hoping to eat Ethiopian Lentil Stew (Ye Misr Wot) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Ethiopian Lentil Stew (Ye Misr Wot) like a famous chef made.
We hope you got insight from reading it, now let's go back to ethiopian lentil stew (ye misr wot) recipe. You can cook ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Ethiopian Lentil Stew (Ye Misr Wot), here are the components required:
- You need 250 g of red lentils.
- You need 2 of white onions diced.
- Use 1 of red onion diced.
- Take 2 tablespoons of rapseed or vegetable oil.
- Get 500 ml of water.
- Take 1-2 tablespoons of berbere spice (can sub for 1-2tsp of cayenne).
- You need 50 g of tomato paste.
- Prepare 1 tsp of ground cumin.
- Provide 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground black cardamom.
- Prepare 1 knob of fresh ginger grated.
- You need 3 cloves of garlic, peeled and crushed.
- Use to taste of Salt.
After preparing the materials, now you are ready to make your tasty Ethiopian Lentil Stew (Ye Misr Wot) by following the guidances below:
- Prepare all the ingredients..
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown..
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two.
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last..
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!.
Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! To some people, Lentils may be synonymous with "dull and boring." However, dull and boring doesn't even come close to describing. Wat is stew and Mesir Wat loosely means lentil stew. It is one of their most famous vegetarian dishes.
Recipe : Ethiopian Lentil Stew (Ye Misr Wot)
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