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Best Idea to Serving 5-Star Rabbit Rigatoni

Wishing to dine Rabbit Rigatoni a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Rabbit Rigatoni like a famous chef made.

Rabbit Rigatoni

We hope you got insight from reading it, now let's go back to rabbit rigatoni recipe. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Rabbit Rigatoni, here are the components needed:

  1. Get 100 g of Rigatoni.
  2. Prepare 1 tbsp of Balsamic Vinegar.
  3. Prepare 80 g of diced Panchetta.
  4. Use 40 g of Parmegiano Reggiano.
  5. You need 4 of Garlic Cloves, finely diced or grated.
  6. Get 400 g of boneless Rabbit.
  7. Use 1 of Carrot, peeled and grated.
  8. Take 400 g of Tinned Chopped Tomatoes.
  9. Prepare 1 of chicken stock cube.

After preparing the materials, next you are good to cook your appetizing Rabbit Rigatoni by following the instructions below:

  1. Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil..
  2. Add the panchetta to the pan and cook for 3-5mins until browned and crisping up..
  3. Meanwhile roughly chop the rabbit meat..
  4. Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned..
  5. Meanwhile prepare the carrot and garlic. Boil a kettle..
  6. Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side..
  7. Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins..
  8. Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up..
  9. Once ready, add the Rigatoni and give it a good mix up..
  10. Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese..

Recipe : Rabbit Rigatoni

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step by step to make Rabbit Rigatoni

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