Practical Way to Serving Yummy potato mushroom brocoli soup
Hoping to dine potato mushroom brocoli soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a potato mushroom brocoli soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato mushroom brocoli soup recipe. You can cook potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable potato mushroom brocoli soup, here are the components required:
- Use 4 large of potatoes cut up.
- Prepare 1 cup of mushrooms cut up.
- Use 2 cup of brocoli cut up.
- Prepare 2 can of brocoli soup.
- Use 2 can of cream of potato soup.
- Prepare 1/2 gallon of milk.
- Provide 3 tbsp of pepper.
- Provide 2 tbsp of garlic seasoning.
After readying the ingridients, next you are ready to make your 5-star potato mushroom brocoli soup by following the instructions below:
- add all ingredients to pot and stir thoroughly.
- heat on low stirring often some pots this will still easily so best to use nonstick.
- cook for about a hour till potatoes are done.
Reduce the heat and simmer until the vegetables are almost. Creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. I may receive commissions for purchases made through those links at no additional cost to you. A healthier and delicious broccoli potato soup made with a creamy broth of milk and gouda cheese. Cumin and paprika complements the nutty, bitter flavors of broccoli in this soup.
Recipe : potato mushroom brocoli soup
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