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Fast Guide to Homemade Tasty Creamy Chicken Livers Peri Peri

Hoping to dine Creamy Chicken Livers Peri Peri a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Creamy Chicken Livers Peri Peri like a famous chef made.

Creamy Chicken Livers Peri Peri

We hope you got insight from reading it, now let's go back to creamy chicken livers peri peri recipe. To make creamy chicken livers peri peri you only need 16 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Creamy Chicken Livers Peri Peri, here are the ingridients needed:

  1. Use 500 grams of Chicken livers.
  2. Provide 1 large of Onion chopped.
  3. Take 1 medium of Red pepper seeds removed and chopped.
  4. Prepare 3 of Bay leaves.
  5. You need 1 of Fresh lemon juice from 1 lemon.
  6. Provide 1 1/2 tsp of Cumin.
  7. Use 1 tsp of Fresh coriander finely chopped.
  8. You need 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
  9. Take 250 ml of Fresh cream.
  10. You need 1 of Splash brandy ( not too much or it turns bitter).
  11. Prepare 1/4 dash of Worcester sauce.
  12. Provide 2 tbsp of Tomato purée.
  13. Prepare of Salt to taste.
  14. Prepare 1 tbsp of Crushed garlic.
  15. Take 1 tbsp of Olive oil.
  16. Prepare 1 tbsp of Butter. (NOT MARGARINE).

After readying the ingridients, now you are ready to cook your appetizing Creamy Chicken Livers Peri Peri by following the procedures below:

  1. Heat olive oil and butter. Sauté onion. When glassy add garlic.
  2. Add chicken livers and brown..
  3. Add red pepper and all the spices and bay leaves.
  4. Add lemon juice to the pan.
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
  6. Just before serving add the brandy and heat through..
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted.

Some says Peri-Peri, and the others say Piri-Piri… This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African Being Sourh African,I grew up eating peri peri. Hope you don't mind me adding a little something to your. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce. Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor.

Recipe : Creamy Chicken Livers Peri Peri

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