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Good Idea to Serving Tasty Smoked Panla Fish and Pomo sauce

Hoping to eat Smoked Panla Fish and Pomo sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Smoked Panla Fish and Pomo sauce like a famous chef made.

Smoked Panla Fish and Pomo sauce

We hope you got benefit from reading it, now let's go back to smoked panla fish and pomo sauce recipe. To cook smoked panla fish and pomo sauce you need 13 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Smoked Panla Fish and Pomo sauce, here are the materials needed:

  1. Prepare Handful of the freshest tomates.
  2. Take of Fresh pepper.
  3. Provide of Fresh red chilli pepper.
  4. Prepare of I big onion.
  5. You need 3 cloves of garlic.
  6. Prepare of Hand sliced carrot.
  7. You need Handful of sliced cabbage.
  8. Take 4 of brown colours pomo well seasoned and cut in small sizes.
  9. Prepare 2 of medium smoked panla fish.
  10. Use 1 of stock cube.
  11. Take of Curry masala.
  12. Get of Salt.
  13. Use 1/4 cup of vegetable oil.

After readying the ingridients, next you are ready to cook your 5-star Smoked Panla Fish and Pomo sauce by following the instructions on this section:

  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste..
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well..
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube...leave for awhile on moderate heat....
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat....
  5. I had mine with some native yam but honestly it was just so yum..

Nigerian Stockfish or Panla soaked in water. Crunchy smoked fish reared in earthen ponds, neatly smoked, without sand or dirts and seasoned. Smoked fish is a cross-cultural and ancient technique in food prep. Once a means of food preservation, smoked fish has become a much sought-after flavor. You really cannot go wrong with any choice you make.

Recipe : Smoked Panla Fish and Pomo sauce

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