Recommendation to Serving Tasty Green Mutton Curry With Lacha Paratha
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To make an extraordinary Green Mutton Curry With Lacha Paratha, below are the components needed:
- Take 1/2 kg of mutton.
- Take 1 of onion- chopped finely.
- Prepare 3 tbsp of ghee.
- Use to taste of salt.
- Take of juice of a 1/2 lime.
- Get of for Masala.
- Prepare 1 bunch of coriander leaves.
- Use 1 of big onion.
- Prepare 4-5 of green chillies.
- Prepare 2 of long red chillis.
- You need 1 inch of piece ginger.
- Prepare 6 of flakes garlic.
- Use 8-10 of peppercorns.
- Get 4 of cloves.
- Provide 2 of bit cinnamon (dalchini).
- Use 2 of cardamoms.
- Get 1/2 tsp of khus khus/cashewnut powder.
After preparing the ingridients, now you are ready to prepare your 5-star Green Mutton Curry With Lacha Paratha by following the instructions below:
- Grind all the masala ingredients 1 bunch coriander leaves 1 big onion 4-5 green chillies 2 long red chillies 1 inch piece ginger 6 flakes garlic 8-10 peppercorns 4 cloves 2 bit cinnamon (dalchini) 2 cardamoms 1/2 tsp khus khus/cashewnut powder 1 tsp aniseed together to a fine paste..
- Keep ghee in a vessel(cooker) and fry the onion till brown..
- Add the masala and fry well..
- Add the mutton, salt, 1 cup water and cook until done..
- Add lime juice and simmer for 5 minutes. Then remove from fire..
- Serve hot..
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Recipe : Green Mutton Curry With Lacha Paratha
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