Fast Guide to Producing 5-Star #Pink pooris(beetroot) with cumin#post 51st
Hoping to dine #Pink pooris(beetroot) with cumin#post 51st a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a #Pink pooris(beetroot) with cumin#post 51st like a famous chef made.
We hope you got benefit from reading it, now let's go back to #pink pooris(beetroot) with cumin#post 51st recipe. You can have #pink pooris(beetroot) with cumin#post 51st using 6 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable #Pink pooris(beetroot) with cumin#post 51st, below are the ingridients required:
- Use 1 piece of Boiled beetroot1/2of.
- Use 1 cup of Wheat flour.
- Get of Salt to taste (1/2tsp).
- You need 1/4 tsp of Cumin.
- You need tbsp of Clarified butter/desi ghee2.
- Prepare of Fortune oil fo' frying.
After readying the materials, now you are ready to make your 5-star #Pink pooris(beetroot) with cumin#post 51st by following the instructions on this section:
- First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little.
- Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris.
- Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one.
- Put out of oil and spread on an absorbant paper towel to soak up excess oil.
- Fry all the pooris with same (flipping) process.
- Yo'r beetroot pooris r ready.
- Transfer in a clean serving plate on a paper napkin.
- Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad.
- "Have a nice day".
Recipe : #Pink pooris(beetroot) with cumin#post 51st
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