Variety to Cooking Yummy Salted Pumpkin Seeds
Hoping to eat Salted Pumpkin Seeds a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Salted Pumpkin Seeds like a famous chef made.
We hope you got benefit from reading it, now let's go back to salted pumpkin seeds recipe. You can cook salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Salted Pumpkin Seeds, here are the materials required:
- Get of Fresh pumpkin seeds..
- Take of Sea salt.
After preparing the components, next you are ready to make your 5-star Salted Pumpkin Seeds by following the instructions on this section:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
- Rinse the seeds off under cool running water..
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
- I did mine in a dry frying pan but can also be done in the oven..
- Heat a frying pan on medium to high heat..
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
- Roast for 5-10 minutes or until the seeds start to turn golden brown..
- Transfer to a plate, let seeds cool completely before eating..
It's easy!you just need:-Pumpkin seeds-Salt (or sea salt)-extra virgin olive oil. More Ways to Flavor Your Pumpkin Seeds. These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. Add a few teaspoons of your. Sourcing Guide for Salted Pumpkin Seeds: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your.
Recipe : Salted Pumpkin Seeds
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