Fast Guide to Serving Extraordinary Italian Sausages in Lentil sauce
Wishing to eat Italian Sausages in Lentil sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Italian Sausages in Lentil sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to italian sausages in lentil sauce recipe. To cook italian sausages in lentil sauce you only need 11 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Italian Sausages in Lentil sauce, here are the components required:
- Prepare 1 can of lentils or 1 cup dried lentils, soaked and boiled.
- Take 400 gms of fresh italian sauages, casing removed and broken into bite size pieces.
- You need 1 of large onion diced.
- Provide 1 stalk of celery chopped - optional.
- Prepare 3 of garlic cloves chopped.
- Take 1/2 can of chopped tomatoes or 3 medium size tomatoes chopped.
- Provide 1/2 tsp of red chilli powder or 2-3 italian red chillies.
- Get 1 tbsp of olive oil.
- Get 1/2 cup of red wine (optional).
- Get to taste of Salt and Pepper.
- You need 1 of bay leaf- optional, parsley to garnish.
After preparing the ingridients, next you are ready to make your tasty Italian Sausages in Lentil sauce by following the instructions on this section:
- On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes..
- Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes..
- Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!.
Recipe : Italian Sausages in Lentil sauce
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