Best Idea to Homemade Perfect Fish of Misoni ( Spanish Mackerel Simmered in Miso)
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To make an extraordinary Fish of Misoni ( Spanish Mackerel Simmered in Miso), here are the ingridients needed:
- Provide 2 of Spanish Mackerel fillets (Batang Steak).
- Prepare 20 grams of Ginger.
- Use 4 tbsp of Sake (cooking rice wine).
- Provide 300 ml of Water.
- Prepare 1 tsp of Japanese soup stock.
- Provide 4 tbsp of Sugar.
- Provide 4 tbsp of Miso.
After preparing the materials, now you are ready to prepare your appetizing Fish of Misoni ( Spanish Mackerel Simmered in Miso) by following the procedures below:
- Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger..
- Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook..
- When the edges of the spanish mackerel start getting white, add the ginger..
- When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.).
- Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes..
- When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes..
- Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice.
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc.
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
- Japanese White Suger SG$3.5/kg at DonDon Donki.
- Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso).
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. Mackerel can be quite a strong taste, but by cooking it with miso, the flavour becomes very balanced and delicious. Other popular mackerel dishes in Japan. There are many ways to cook mackerel in Japan such as: Deep fried mackerel (鯖の竜田揚げ) Pickled deep-fried mackerel (鯖の南蛮漬け) Teriyaki mackerel (鯖の照り焼き. Fish of Misoni ( Spanish Mackerel Simmered in Miso) Video.
Recipe : Fish of Misoni ( Spanish Mackerel Simmered in Miso)
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