Good Idea to Preparing Yummy Breakfast Egg Cups
Hoping to eat Breakfast Egg Cups a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Breakfast Egg Cups like a famous chef made.
We hope you got insight from reading it, now let's go back to breakfast egg cups recipe. To cook breakfast egg cups you need 11 ingredients and 12 steps. Here is how you cook that.
To cook an extraordinary Breakfast Egg Cups, here are the ingridients needed:
- Provide of Filling:.
- Prepare 1 tablespoon of olive oil.
- Take 1/2 of onion (chopped).
- Provide 1/2 teaspoon of salt.
- Use 1 of tomato (chopped).
- Prepare 1/2 cup of spinach (chopped).
- Take of Egg mixture:.
- You need 7 of eggs.
- Get 60 ml of milk.
- You need of Topping:.
- Take 8 slices of cheese (white cheddar).
After preparing the components, now you are ready to cook your appetizing Breakfast Egg Cups by following the procedures below:
- Preheat oven to 180’C..
- Prepare 12-hole muffin pan with cooking spray and set aside..
- Heat olive oil in a pan, fry onion and salt till onions are brown..
- Add tomato and fry for 2 minutes..
- Add spinach and sauté for 5 minutes..
- Mix eggs and milk in a small bowl till well combined..
- Divide filling in 8 muffin pan holes evenly..
- Pour over egg mixture evenly..
- Add one slice of cheese on top of each and push down..
- Bake for 15 minutes..
- Let cool in pan for 5 minute..
- Serve hot with toast and enjoy!.
Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch! Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese. Just take a look at what do you have in the fridge. These delicious egg cups are filled with breakfast sausage, Canadian bacon, and crisp cooked bacon. They give you all the protein you need to start your day off right!
Recipe : Breakfast Egg Cups
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step by step to make Breakfast Egg Cups
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