Variety to Homemade Tasty Sunday Sorghum Porridge
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To prepare an extraordinary Sunday Sorghum Porridge, below are the components needed:
- You need 250 g of Maltabela Sorghum Porridge.
- Get Pinch of salt.
After readying the materials, next you are good to prepare your 5-star Sunday Sorghum Porridge by following the guidances below:
- Boil 500g water.
- Mix all the ingredients with tap water ensuring that there are no lumps.
- Add mixture to boiling water and stir until the porridge starts to bubble.
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
- Add milk and sugar as desired. Enjoy….
You can also make a breakfast porridge that uses sorghum instead of oats. Combine the sorghum with a combination of water, milk, or coconut milk and stir in your choice of sweeteners, spices, fruit, and nuts. Sorghum is a grain almost equivalent to wheat and provides a gluten-free option to enjoy bread, cereal, and similar foods. Anyone have a gluten like reaction to sorghum? I posted earlier this week about getting bad gas from Pamelas bread mix.
Recipe : Sunday Sorghum Porridge
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