Good Idea to Preparing Yummy Smoked haddock & creamy Puy lentils with Dill #MyCookbook
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To cook an unforgettable Smoked haddock & creamy Puy lentils with Dill #MyCookbook, here are the ingridients required:
- Use 200 g of rinsed Puy Lentils.
- Provide of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
- Use 1 tbsp of Vegetable oil.
- Prepare Bunch of Dill finely chopped.
- Provide 500 ml of Veg stock.
- Prepare 4-6 tbsp of Creme Fraiche.
- Prepare 4 of Smoked Haddock fillets, pin-boned and skinned.
- Provide 1 of Lemon, zest and juice.
- Prepare of Black Pepper.
After readying the ingridients, next you are good to cook your 5-star Smoked haddock & creamy Puy lentils with Dill #MyCookbook by following the procedures below:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..
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Recipe : Smoked haddock & creamy Puy lentils with Dill #MyCookbook
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