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Best Advice to Cooking Appetizing Helge's Pretzel Croutons

Hoping to eat Helge's Pretzel Croutons a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Helge's Pretzel Croutons like a famous chef made.

Helge's Pretzel Croutons

We hope you got benefit from reading it, now let's go back to helge's pretzel croutons recipe. To make helge's pretzel croutons you only need 8 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Helge's Pretzel Croutons, here are the ingridients required:

  1. Provide 2-3 of stale or old pretzels.
  2. Take 2 Tbsp of butter.
  3. Prepare 1-2 Tbsp of olive oil.
  4. Get 1 sprig of fresh rosemary.
  5. Provide 2 springs of fresh thyme.
  6. Prepare 1 handful of fresh parsley.
  7. Use of (variation: 1/2 tsp cumin seeds).
  8. Prepare to taste of salt & pepper.

After preparing the components, now you are good to prepare your appetizing Helge's Pretzel Croutons by following the procedures on this section:

  1. Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely..
  2. In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed..
  3. After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste..
  4. If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter..
  5. To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days..

Recipe : Helge's Pretzel Croutons

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step by step to make Helge's Pretzel Croutons

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