Best Advice to Cooking Appetizing Helge's Pretzel Croutons
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To make an unforgettable Helge's Pretzel Croutons, here are the ingridients required:
- Provide 2-3 of stale or old pretzels.
- Take 2 Tbsp of butter.
- Prepare 1-2 Tbsp of olive oil.
- Get 1 sprig of fresh rosemary.
- Provide 2 springs of fresh thyme.
- Prepare 1 handful of fresh parsley.
- Use of (variation: 1/2 tsp cumin seeds).
- Prepare to taste of salt & pepper.
After preparing the components, now you are good to prepare your appetizing Helge's Pretzel Croutons by following the procedures on this section:
- Cut the pretzels or bread into to little cubes about 1 cm or so in size. Chop all the herbs finely..
- In a large frying pan, melt the butter and add a tablespoon of olive oil. Toss in the pretzel cubes and saute them until crisp. Add more olive oil (or butter) if needed..
- After the pretzel cubes are starting to get fairly crisp, add in the herbs and saute for a few more minutes. Season with salt and pepper to taste..
- If the herbs are starting to burn but the pretzel cubes are still too soft, finish them off in a 170°C/340°F oven for about 10 minutes (turning halfway through). You can also use the oven method if you don't want to add too much more oil/butter..
- To store, let the croutons cool down and put them in an airtight container or jar. They'll be good for several days..
Recipe : Helge's Pretzel Croutons
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step by step to make Helge's Pretzel Croutons
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