Recommendation to Serving Appetizing Crock pot pulled pork BBQ with red cabbage slaw
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To prepare an unforgettable Crock pot pulled pork BBQ with red cabbage slaw, here are the components needed:
- Provide 3 lb of pork shoulder butt.
- Provide 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
- Get 1 packages of Hawaiian bread sandwich rolls.
- You need 4 cup of red cabbage.
- Provide 1/2 cup of apple cider vinegar.
- Use 2 tbsp of sugar.
- You need 2 tsp of crushed red pepper flakes.
- Take 2 dash of hot pepper sauce.
- Provide 1/2 tsp of kosher salt.
- Provide 1 cup of shredded carrot.
After readying the materials, next you are ready to cook your appetizing Crock pot pulled pork BBQ with red cabbage slaw by following the instructions below:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
- Toast bread. Shred pork..
- Place meat on bread, top with cabbage and serve..
Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. Thirty minutes before serving, make the slaw. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites.
Recipe : Crock pot pulled pork BBQ with red cabbage slaw
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