Good Idea to Producing Yummy Creamy Chicken on a Butter Bean Mash
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To make an unforgettable Creamy Chicken on a Butter Bean Mash, here are the ingridients needed:
- Take 2 of chicken breasts.
- Get 2 tsp. of olive oil.
- Use 400 g of tinned butter beans, drained.
- Use 1 tbsp of olive oil.
- Prepare 1 tbsp of milk.
- Take 5 tbsp of crème fraiche.
- Provide 2 1/2 tbsp. of chopped fresh parsley.
- Use of Salt & pepper.
After readying the components, next you are good to cook your tasty Creamy Chicken on a Butter Bean Mash by following the instructions below:
- Pre-heat the oven to 190°C..
- Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes..
- While the chicken is baking, tip the drained butter beans into a saucepan..
- Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste..
- When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper..
- Slice the chicken, then serve on top of the mash and pour the sauce generously over the top..
Recipe : Creamy Chicken on a Butter Bean Mash
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