Best Idea to Producing Perfect Smoked Mackerel and Poached Eggs
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We hope you got insight from reading it, now let's go back to smoked mackerel and poached eggs recipe. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Smoked Mackerel and Poached Eggs, here are the ingridients required:
- Provide 2 slices of gluten free bread.
- Prepare 2 of eggs.
- You need 2 of smoked mackerel fillets.
- Take of salt and pepper for seasoning.
- Get of sprinkle of chives.
After readying the components, next you are good to prepare your 5-star Smoked Mackerel and Poached Eggs by following the instructions below:
- Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
- Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.
Tucking in to some nicely poached eggs with avocado and smoked salmon is an ideal treat at lunch time. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Imagen de The Cricklade Club, Cricklade: Smoked mackerel and poached eggs. Poached eggs are a beautiful thing.
Recipe : Smoked Mackerel and Poached Eggs
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step by step to make Smoked Mackerel and Poached Eggs
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