Half an Hour to Preparing 5-Star Pumpkin and leeks soup
Hoping to eat Pumpkin and leeks soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Pumpkin and leeks soup like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin and leeks soup recipe. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Pumpkin and leeks soup, below are the materials needed:
- Get 300 grams of pumpkin pureé.
- Get 2 of small leeks sliced finely about 250g in weight.
- Get 1 dash of olive oil.
- Provide 500 mls of vegetable stock.
- Get to taste of freshly ground pepper.
After readying the materials, now you are ready to cook your tasty Pumpkin and leeks soup by following the procedures on this section:
- Slice leeks finely..
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients.
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes.
- Leave to cool and blend.
Add the pumpkin cubes and canned puree, then the broth. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. This easy pumpkin soup recipe is wonderful to make for holiday meals and any time you want to feel warmed and nourished from the inside out.
Recipe : Pumpkin and leeks soup
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step by step to make Pumpkin and leeks soup
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