Good Idea to Serving Extraordinary Vietnamese Spicy Lemongrass Chicken
Wishing to dine Vietnamese Spicy Lemongrass Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Vietnamese Spicy Lemongrass Chicken like a famous chef made.
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To prepare an unforgettable Vietnamese Spicy Lemongrass Chicken, here are the materials needed:
- Get 1/4 cup of plus 2 tablespoons canola oil.
- Use 1 1/2 lb of skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces.
- Get 2 of stalks lemongrass minced.
- Prepare 1 of red onion julienned.
- Provide 2 tsp of minced garlic.
- Get 1/4 cup of sake or water.
- Take 1 tbsp of oyster sauce.
- Provide 1 tsp of chilli paste.
- You need 4 of scallions julienned.
- Get 5 of small dried chillis.
- You need 1 of jalapeño seeded and finely chopped.
- Use of kosher salt and black pepper.
After preparing the materials, next you are ready to cook your tasty Vietnamese Spicy Lemongrass Chicken by following the guidances below:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper..
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken..
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve..
Recipe : Vietnamese Spicy Lemongrass Chicken
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