Practical Method to Serving 5-Star Boil Yam & Fish Sauce
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We hope you got benefit from reading it, now let's go back to boil yam & fish sauce recipe. To make boil yam & fish sauce you need 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Boil Yam & Fish Sauce, below are the materials needed:
- Take 1/2 kg of Titus Fish (mackerel).
- Provide 4 of Tomatoes diced.
- Take 3 of fresh peppers diced.
- Take 1 of bulb of onions diced.
- Provide 1 of cksp vegetable oil.
- Provide to taste of salt.
- Get 2 of knorr cubes.
- Get 2 pcs of Boiled Yam for 1 person.
After readying the components, now you are good to prepare your 5-star Boil Yam & Fish Sauce by following the instructions on this section:
- Wash fish and perboil, spice with little onions, pepper, salt and knorr cube, once it cook through, debone and set aside.
- Heat up frying pan, add vegetable oil, once the oil is hot add onions stir for a minute and then add tomatoes and pepper, fry for another 5mins.
- Add the deboned fish and mash while you are at it; add knorr cube and salt to taste.
- Cover pot and cook for about 5mins, stir and turn off heat; serve.
Coming to the US, yam became a luxury. See recipes for Boiled rice with vegetables and porriage yam with fish too. Sometimes boiled yams are mashed to serve as a side dish or for use as an ingredient in quick Read on for instructions on how to cook yams in popular ways and for our favorite yam—or sweet. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
Recipe : Boil Yam & Fish Sauce
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