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Half an Hour to Cooking Tasty Sweet bread swirls

Hoping to eat Sweet bread swirls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Sweet bread swirls like a famous chef made.

Sweet bread swirls

We hope you got insight from reading it, now let's go back to sweet bread swirls recipe. To cook sweet bread swirls you only need 10 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Sweet bread swirls, below are the materials required:

  1. Take 400 g of all purpose flour.
  2. Provide 25 g of sugar.
  3. Provide 30 g of honey.
  4. You need 5 g of salt.
  5. You need 30 g of margarine.
  6. You need 25 g of sultanas.
  7. Provide 10 g of active dry yeast.
  8. Prepare 1 of lemon, for rinds.
  9. You need 2 of eggs (1 for egg wash).
  10. Take 200 ml of warm milk.

After preparing the ingridients, now you are good to prepare your 5-star Sweet bread swirls by following the procedures below:

  1. Assemble your ingredients and measure them appropriately..
  2. Pour milk into a cup and stir in the yeast and the sugar. cover and let sit for at least 10 minutes, so as to activate the yeast..
  3. Dice the sultanas into small pieces and mix into the other dry ingredients in a bowl. give a good mix..
  4. Break in the egg and pour the milk mixture. add in the honey and the margarine. start to knead till the dough comes together..
  5. Transfer the dough onto a dusted surface and work on it for at least 5 minutes, thoroughly. mould into a firm ball shape..
  6. Transfer the dough into a greased container, spread the oil all round the ball and cover. let it proof for at least 30 minutes..
  7. Cut the dough into equal sizes and roll to a 15 cm length.
  8. Hold up from the middle and twist them. Arrange them on a greased oven tray. Cover and allow to proof for at least another 15 minutes..
  9. Make egg wash by beating 1 egg and 2 tbsp of milk.
  10. Brush the egg wash on the proofed dough shapes generously..
  11. Reduce the heat to 160 degrees Celsius and bake them till they are golden brown. Remove from oven and brush over some margarine. Allow to cool..
  12. Serve and enjoy..

Sweet bread dough can become tough if over-stirred. Don't over swirl the cinnamon butter. You will not get super clean swirls but you will have streaks of the cinnamon butter throughout your bread. Sweet breads can stick if allowed to cool too long in the pan. This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center.

Recipe : Sweet bread swirls

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step by step to make Sweet bread swirls

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