Half an Hour to Producing Extraordinary Crispy Chickpeas Falafel
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To make an unforgettable Crispy Chickpeas Falafel, below are the ingridients needed:
- Take 1.5 cup of dried Chickpeas soaked overnight into water.
- Prepare 1/2 cup of chopped onions.
- Get 1 cup of fresh chopped Coriander leaves.
- Get 2 teaspoons of ginger-garlic paste.
- Use as per taste of Salt.
- Prepare 1/2 teaspoon of lemon juice.
- Use 1/4 teaspoon of termeric powder.
- You need 1/2 teaspoon of red chilli powder.
- You need 1 of chopped green chilli.
- Prepare 1 teaspoon of Coriander powder.
- Take 1/4 teaspoon of cumin powder.
- Take 1 teaspoon of chat masala powder.
- Take 1 teaspoon of baking powder.
- Use as required of Oil for baking.
After preparing the materials, next you are good to cook your appetizing Crispy Chickpeas Falafel by following the instructions on this section:
- Drain the chickpeas and add them to a food processor and Pulse the mixture just until it minced but not pureed, scraping down the sides as needed..
- Now, put the mixture into a bowl and mix the other ingredients without oil using hand. Give it a perfect mix..
- Roll it into mini balls using your hand palm and press down to make patties..
- Align a tray with parchment paper and place patties in it. Brush some oil on the parties. Into a 190° preheated oven, put the tray and bake them for 30 minutes..
- Make sure to flip the patties in the meantime. After baking, bring out the tray..
- Crispy Chickpeas Falafel is ready. Serve it hot with sauce and enjoy..
Recipe : Crispy Chickpeas Falafel
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