Recommendation to Cooking Perfect "Paan Matka Kulfi"
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To prepare an unforgettable "Paan Matka Kulfi", below are the ingridients needed:
- You need 500 ml of full cream milk.
- Provide 2 of betel leaf (meetha Patti paan).
- Prepare 2 tbsp of suger.
- Take 1/2 cup of heavy cream.
- You need 3/4 cup of condensed milk.
- You need 1 tbsp of chopped dates.
- Provide 1 tbsp of chopped almonds.
- Prepare 1 tbsp of chopped pistachio.
- Provide 1 tbsp of chopped cashew nuts.
- Use 1 tbsp of gulkand paste.
- Take 2 tsp of fennel seed.
- Use 2 drop of green food colour (optional).
After readying the components, next you are good to make your appetizing "Paan Matka Kulfi" by following the instructions on this section:
- Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom..
- Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4.
- Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature..
- Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff picks appear.
- Further add condensed milk and cream milk, give a mix making sure everything is combined well..
- Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well.
- Also add 2 drops green food colour (optional). Mix well and making sure everything combined well..
- Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely..
- Finally serve it garnish with few chopped nuts..
Recipe : "Paan Matka Kulfi"
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